Thai Fried Rice

Wow, I have a lot of catching up to do!  So, let’s get to it! First up, Wednesday (9/21).

Wednesday we made Thai Fried Rice, courtesy of Gina’s Skinnytaste recipe.  Click the recipe name to get the recipe!


First, cook your rice, or get it started before you start with the main dish.  Brown the chicken in a wok or large skillet…

Remove the chicken, then add your eggs and cook until scrambled, then remove from wok.  Then, add remaining oil and onions, scallions and garlic.  Let simmer 1 to 2 minutes.

Add chili peppers, tomatoes and rice, soy sauce and fish sauce.

Then add back in your chicken & eggs, toss.

I love this dish! We’ve made it several times now and can’t get enough. We also enjoyed a Pumpkin Ale…again.  We obviously can’t get enough of that either!

Next up will be Thursday’s meal and the weekend of glutton, plus a Saturday run.


1 Comment (+add yours?)

  1. Trackback: Chicken Taquito Enchiladas (and more) « Banana…can…Run

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